Day 1: The adventure starts in Jotunheimen
Our short break starts in spectacular Lom, at the foot of Jotunheimen. Here, you check in with one of our historic hotels who invite you to breathe out and take in the unique surroundings of Lom.
Jotunheimen National Park was established in 1980 and is the most mountainous landscape in Norway. Are you ready for hiking in lush valleys, exploring the variety of glaciers and several large lakes? The whole area is an eldorado for nature and outdoor lovers with countless opportunities for activities and exciting challenges! Find your favourite activity in Lom and Jotunheimen here.
The hotels you can experience here are;
- Røisheim Hotel
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This charming hotel has been providing “travelling folk” with a place to rest and good food for several hundred years. The establishment was designated as a posting station in 1858, and much of the atmosphere of that time is preserved in a charming courtyard of old buildings. The oldest buildings, now converted into hotel rooms, are more than 400 years old. The place has a long tradition of taking care of adventurous tourists - whether they want to climb the peaks of Jotunheimen, or seek the atmosphere and renowned kitchen of the old, protected coaching house. It is not difficult to understand why famous artists like Grieg, Ibsen, Thaulow, and Munthe fell in love with this place as early as a hundred years ago.
You yourself get to experience this renowned kitchen at 7.30 pm, when the hotel invites you in to the pleasant dining rooms for a 4-course dinner inspired by local ingredients and traditions.
- Fossheim Hotell
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There’s no disputing that Fossheim is in a remote corner of the world, tucked under high peaks and steep mountainsides in Lom. But don’t rush past Lom: stop for a while, take a break and experience life at Fossheim.
The hotel started out as a posting inn, opened in 1897 by the family Th. Garmo and is now run by the third and fourth generations of the same family.
Timber houses, built in harmony with good building tradition, and the hotel’s art and antiques help to create a special atmosphere you are sure to enjoy. A large courtyard with several old timber houses adds a special flavour, and we are particularly proud of our very best cottage – Gaukstadstugu – which is one of Norway's best-preserved 17th-century timber houses.
You might sense a tempting fragrance from the kitchen, alluring you down to the dining room. Ever since 1978 when Svein Garmo took over the wheel from his brother and started running the hotel, the hotel's main focus has been food and the use of local ingredients. Together with Arne Brimi that started in the kitchen the same year Svein took over, they built what is known as one of Norways best hotel kitchens.