The Culinary Route - From Haaheim to Bekkjarvik

Fra 4750 NOK

per person

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2 nights/3 days. Welcome to Sunnhordaland, home of picturesque surroundings, gourmet food, world champions and an opera singer. Experience all of this in this short break that takes you from Haaheim Gaard to Bekkjarvik Gjestgiveri.

This package includes:

  • 1 night accommodation at Haaheim Gaard with breakfast
  • 1 night accommodation at Bekkjarvik Gjestgiveri with breakfast
  • A unique dinner experience each night

Day 1: Check in and breathe out at Haaheim Gaard

Experience the magical atmosphere at Haaheim Gaard, a place where timeless elegance and rustic charm meet in perfect harmony. Surrounded by lush gardens and the majestic Tysnessåta, Haaheim Gaard offers an escape from everyday life and a chance to create memories for a lifetime.

With its rich history and personal touch, Haaheim Gaard is more than just a hotel; it’s an experience. Here, you’ll be served seasonal delicacies, prepared with love and the finest local ingredients, seasoned with herbs from our own garden. Each dish is a celebration of the region’s culinary heritage, served in an atmosphere of warm hospitality.

Relax in comfortable rooms with unique character and explore the area’s natural beauty through activities such as golf, fishing trips, or mountain hikes.

At Haaheim Gaard, amorous experiences await. Wake up to a peaceful morning with a long breakfast, and let the day bring what it may. Perhaps a walk in the beautiful surroundings, or a relaxing moment in the garden.

Experience magical moments at Haaheim Gaard, the perfect starting point for your adventure.


Day 2: Treat your tastebuds at Bekkjarvik Gjestgiveri

The nature surrounding Bekkjarvik is as rough and rugged as it is generous. Old Norwegian sheep and deer are grazing along the beautiful surrounding forests and heather moorlands. At Bekkjarvik Gjestgiveri you will sleep well. With a warm and cosy atmosphere set against the ocean this is a unique and special place.

The guesthouse has served herring and pollock, lamb and soups, flatbread, kringle (pretzel) and sweets since the 17th Century. The ingredients are the same, but the combinations vary. The sea is still generous, and the nature right on the doorstep, shares willingly from its abundant pastures. The evening menu served from 5-10 pm changes every day and depends on the local ingredients the kitchen has available and receives on a daily basis.


Bekkjarvik are especially proud of their chefs, Ørjan and Arnt Johannessen, who both have the highest honours for their achievements within the culinary profession. Ørjan with his gold medal in Bocuse d’Or in Lyon in 2015 and Arnt with the highest recognition given by Norges Kokkmesteres Landsforening (the Norwegian Chefs Association): Årets Kjøkkensjef (Chef of the Year) 2014. Sit back, relax and enjoy the flavours!